Ingredients

• 2 slices sourdough toast
• 100 g frozen peas and spinach
• 1 sliced garlic
• 100ml veg stock
• 1 tbsp sour cream
• 1 can butter beans
• Paremsan for grating
• chilli flakes

Instructions

1. Place peas, spinach, garlic, veg stock and sour cream into a blender. Blend until smooth.
2. Heat the green mixture in a frying pan for 5 mins until bubbling...taste and season
3. Toast your sourdough.
4. Add 1 can of butter beans to the sauce. Heat through.
5. Spoon beans over the toast, add grated parmesan and chilli flakes.
6. Enjoy - you'll make this a lot! You can use the sauce as a delicious dip too!

Cooking Time

• Prep Time: 5 minutes
• Cook Time: 5 minutes