Roasted sweet potato, beetroot and kale salad

Preparation time: 10 mins

Cooking time: 50 mins


  • 2 sweet potatoes cubed
  • 2 beetroot cubed
  • 100g kale
  • 1 can butter beans 
  • 2 tablespoons harissa paste 
  • Olive oil salt pepper

This is so easy and delicious ..full of protein and great as a side or main dish


  1. Roast the well seasoned sweet pots and beetroot in olive oil for about 40 mins.
  2. Add the drained butter beans, kale and stir through the harissa paste .. roast for a further 10 mins…the kale will go sweet and crunchy.
  3. Enjoy!

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