Roasted butternut and feta salad

Preparation time: 10 mins

Cooking time: 30 mins


  • 3 spring onions
  • 3 sticks of celery
  • 1 green pepper
  • half cucumber
  • 1bag of spinach
  • 1 bag of rocket
  • 1 bag of cubed butternut squash or 1 whole
  • 3 cloves of garlic
  • feta cheese

Short introduction to the recipe goes here! 


  1. Finely slice spring onions, celery,
  2. finely cube green pepper, half cucumber and mix all together.
  3. Add to your favourite salad leaves (I use a combo of spinach and rocket) 
  4. Cube a butternut squash (or better still buy the cubed squash in a bag) and roast in the oven until golden and soft (add 3 garlic cloves and salt and a bit of olive oil) 
  5. Mix leaves and green salad together, sprinkle over roasted butternut, and crumble feta over the top! 
  6. The best dressing to add is my "Every week dressing"'ll find it in the recipe section!

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