Roast Tomato and Garlic Soup

Preparation time: 5 mins

Cooking time: 30mins


  • 2 boxes tomatoes (cherry)
  • 1 whole garlic
  • 1 red onion
  • thyme
  • 500ml Veg stock

This is so delicious and a recipe I make time and time again!


  1. Cut your garlic in half, and with your tomatoes and quartered onion, add to a roasting tin. Drizzle with olive oil, season well and sprinkle with thyme.
  2. Roast at 180 for about 30 minutes.
  3. Pop the garlic out of the sleeves, and add all ingredients to your blender. Add 500 mil of veg stock.
  4. whiz up and serve with a swirl of natural yoghurt! Enjoy x

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