Ingredients:

• 1 large bunch of basil
• 1/3 cup of pine nuts
• 1/3 cup grated parmesan cheese
• 1 clove of garlic
• 1/2 juice fresh lemon
• 1/3 cup olive oil

Instructions:

1. Toast the pine nuts in a dry frying pan
2. Add all the ingredients to a blender.
3. Blitz thoroughly
4. Make your favourite pasta.
5. Stir through the sauce adding a little of the pan water, and if you like some creme fraiche.
6. Add protein, eg flaked salmon chicken.

Notes:

• Preparation time: 5 mins
• Store for up to 3 days can be frozen in ice cubes