Crispy potato salmon and leek bake

Preparation time: 10 mins

Cooking time: 30 mins


  • 500g skin on baby potatoes
  • 2 spring onions
  • handful fresh parsley
  • 40g mature cheddar
  • 2 salmon fillets
  • 1 leek
  • 2 garlic cloves
  • handful of spinach
  • 350ml milk
  • tbsp plain flour
  • 1 chicken stock cube
  • 1 tbsp wholegrain mustard
  • 1/4 lemon

This is so delicious for salmon lovers..serves 2 so double up for the family!


  1. Cut the potatoes in quarters. Bring to the biol in a large saucepan with a few smashed garlic cloves. Cook until tender.
  2. As the potatoes cook. Sweat the sliced leek and chopped garlic with a teaspoon butter. season well. Sprinkle over 1 tbsp plain flour and mix..immediately pour in your milk nice and slowly stirring constantly until combined into a white sauce. Bring to a simmer to thicken and add your stock cube, mustard, and spinach. Add a squeeze of lemon juice and stir in your cubed salmon fillets.
  3. Tip the salmon mixture into an ovenproof dish.
  4. Drain the potatoes, tip back into your pan and add 1 tbsp olive oil, your mature cheese, chopped spring onion and parsley..season well!
  5. Top the salmon mixture with the potatoes and grate some extra cheese..bake for 20-25 minutes at 180 (is there any other setting?).
  6. Devour!

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