This is so delicious for salmon lovers..serves 2 so double up for the family!
Directions
Cut the potatoes in quarters. Bring to the biol in a large saucepan with a few smashed garlic cloves. Cook until tender.
As the potatoes cook. Sweat the sliced leek and chopped garlic with a teaspoon butter. season well. Sprinkle over 1 tbsp plain flour and mix..immediately pour in your milk nice and slowly stirring constantly until combined into a white sauce. Bring to a simmer to thicken and add your stock cube, mustard, and spinach. Add a squeeze of lemon juice and stir in your cubed salmon fillets.
Tip the salmon mixture into an ovenproof dish.
Drain the potatoes, tip back into your pan and add 1 tbsp olive oil, your mature cheese, chopped spring onion and parsley..season well!
Top the salmon mixture with the potatoes and grate some extra cheese..bake for 20-25 minutes at 180 (is there any other setting?).