Ingredients:

• 3 cloves of garlic sliced
• 2 chopped large leeks 
• Season 
• Sauté until softened in olive oil add a teaspoon of curry powder (more if you like heat) 
• Add 2 sliced courgettes
• Head of 1 broccoli 
• And 1 litre veg stock.

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Instructions:

1. Simmer ingredients for 20 minutes and then blend.

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Cooking time:

• Preparation time: 10 mins
• Cooking time: 25 mins

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Notes:

• Top with some natural yoghurt and roasted chickpeas ..I like to roast chickpeas with smoked paprika and they give you some extra protein .. or grate some Parmesan over.
• Love this served with some crusty sourdough.